You will need:
- A muffing pan ( bear with me )
- A roll of dough ( you get those at any supermarket, its easier than making your own)
- A few different toppings. Eggs, ham, mushrooms, salmon, bacon, tomato. Anything you might have left over, will work.
- Grate some cheese
- Herbs and spices for seasoning
Preheat your oven at 180 degrees celsius.
Grease your muffin pan. Lay the dough over and pocket each hole. You can cut the dough into squares to fit each hole if you like. Then you can make individual pies too. Put an egg in a few of the holes. Once you did that, you can pop it into a preheated oven for a few minutes, just to get the bottom of the dough cooked and give the egg a good start too. Take it out, and now the fun part starts. You can fill up the egg holes with other topping which ever you like, and the others with salmon , or bacon. Lastly top everything with good handfuls of cheese and put back in the oven on grill. Season to taste.
And Viola!!
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